Daulat Farms A2 Deshi Cow Ghee (Traditional Vedic Bilona Ghee) is prepared from High Protein Grass and Balanced ration feed fed Desi (Gir & Sahiwal) Cow Milk. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. A required amount of A2 curd is added to the milk, which leads to fermentation or cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. Then Butter is traditionally extracted using Bilona method, Butter is melted over firewood traditionally and we get Traditional Vedic Bilona Ghee traditionally.